Eventually They Let Us Come up on Deck

Well, if you were able to walk then you could get on the draft. That is to say, they would put you on the draft. Because they wanted able-bodied people, but the walking didn’t have to be all that great. They were willing to take anybody, really. What they wanted was slave labour. I would have stayed in Hong Kong rather than go to Japan, because nobody really wants to go into slave labour, not willingly.

The ship was a small, I would say it’s, it would be maybe 300 feet long, something like that, or less. And it had, there were about 300 if I remember correctly, on board - prisoners. But they also had Japanese soldiers going back on leave, and it was very crowded. You had to sleep in shifts, you know, you couldn’t, because you were so close together. And at first you weren’t allowed up on deck at all, and it was stifling. Very, very hot. And eventually they allowed us to come up on deck at night and the only latrine was two boards just outside, the same as they had in North Point Camp, just on the side of the ship. So that’s where you went. There we had two cups of rice a day. One in the morning and one at night. That was it. And then we got to Formosa, and there was a submarine scare. American submarines were in the area. We were actually with a small convoy. So we, actually, were laid up in Formosa for about 2 weeks. Now, I’ve talked to other guys, and some of them were on the ship and they don’t recall that, but it’s with me in my mind and it’s - we were there about two weeks because it was hot, and it was terrible there. And they did bring some fruit from Formosa, so we had a little bit of fruit there. But once we got on the way, everything went back to two cups of rice a day and that was it, until we got to Osaka. We went in through the inland sea. And we got to Osaka, and I think that’s just across the way from Kyoto, I think it was. Two cities, one facing the other. We were in Osaka and they just loaded us on trains and they gave us a little box of rice with a few daikon, that’s radish, slices on top and that was it. So that did us for the whole day till we got to Niigata.