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‘A Matter of Surviving’

Heroes Remember

‘A Matter of Surviving’

Transcript
We don’t want to lose our country. Everybody say the same thing. We don’t want to lose our country. We have to do our best. And then everybody get friendly. When we leave Halifax, everyone would get friendly. If you happen to be get sick, seasick, don’t worry, we’ll do the job for you. Go to bed and things like that but when it come to my turn to go and chop ice at 4 o’clock in the morning and come up and do my duty the rest the day in the galley. I mean, we have to, we have to get. The captain used to come up there when we leave Halifax and hit the ocean, he announce it on the mic, “This is a matter of surviving. We got to survive this trip.” And every trip I make, I make twenty-two trip across the ocean. And then, after you get there ashore, when you’re a cook you’re just like a nurse in Canada, you got a job everywhere. You’re not worried for a job. So, I went to England, and I make about, oh I don’t remember exactly six or seven trip back and forth. But then we used to come up in the ship after everything. We was not working for the government. We were not active service. We were working for department of transport and every time we get to Halifax they pay us off and then we have a place called the money booth. We go there and we figure we might get a couple days. Pay off in the morning, then there are one at night. Because they couldn’t get anybody to be in the Merchant Navy, they couldn’t get no staff. They get every kid, like I said, thirteen years old, he was there six months before me. The crew was mixed crew. It was a Danish ship, because I learned quite a few Danish word, and they would all talk English but the crew was mixed but the officers were all English and Danish. But we got along fine, we got along fine. Was nobody I mean tried to show their weight or their rank or nothing like this, you know. Of course, we respect the officer and that’s it. Respect everyone, the other, yeah. After getting I get in to be the chef though that was immediate respect. “Good morning chef,” and that’s all it took. Yeah, yeah. Yeah we get along fine for that part. We get along fine.
Description

Mr. Kenny talks about the crew onboard the merchantman. He made 22 trips across the ocean.

Gil Kenny

Gil Kenny was born in Saint Rose, New Brunswick in December of 1923. His father worked as a blacksmith. Mr. Kenny was 16 when the war started and joined the Merchant Navy, because he was too young for the other services. During one of his crossings, his ship was torpedoed and he was adrift for 72 hours in the Atlantic. After being rescued, he returned to service on the HMS Sheffield.

Meta Data
Medium:
Video
Owner:
Veterans Affairs Canada
Duration:
02:34
Person Interviewed:
Gil Kenny
War, Conflict or Mission:
Second World War
Location/Theatre:
Atlantic Ocean
Branch:
Merchant Navy
Occupation:
Cook

Copyright / Permission to Reproduce

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