‘A Matter of Surviving’
Heroes Remember
Transcript
We don’t want to lose our country. Everybody say the same
thing. We don’t want to lose our country. We have to do our best.
And then everybody get friendly. When we leave Halifax, everyone
would get friendly. If you happen to be get sick, seasick, don’t
worry, we’ll do the job for you. Go to bed and things like that
but when it come to my turn to go and chop ice at 4 o’clock in
the morning and come up and do my duty the rest the day in the
galley. I mean, we have to, we have to get. The captain used to
come up there when we leave Halifax and hit the ocean, he
announce it on the mic, “This is a matter of surviving. We got to
survive this trip.” And every trip I make, I make twenty-two
trip across the ocean. And then, after you get there ashore, when
you’re a cook you’re just like a nurse in Canada, you got a job
everywhere. You’re not worried for a job. So, I went to England,
and I make about, oh I don’t remember exactly six or seven
trip back and forth. But then we used to come up in the ship
after everything. We was not working for the government. We were
not active service. We were working for department of transport
and every time we get to Halifax they pay us off and then we have
a place called the money booth. We go there and we figure we
might get a couple days. Pay off in the morning, then there are
one at night. Because they couldn’t get anybody to be in the
Merchant Navy, they couldn’t get no staff. They get every kid,
like I said, thirteen years old, he was there six months before
me. The crew was mixed crew. It was a Danish ship,
because I learned quite a few Danish word, and they would all
talk English but the crew was mixed but the officers were
all English and Danish. But we got along fine,
we got along fine. Was nobody I mean tried to show their weight
or their rank or nothing like this, you know. Of course, we
respect the officer and that’s it. Respect everyone, the other,
yeah. After getting I get in to be the chef though that was
immediate respect. “Good morning chef,” and that’s all it took.
Yeah, yeah. Yeah we get along fine for that part.
We get along fine.
Description
Mr. Kenny talks about the crew onboard the merchantman. He made 22 trips across the ocean.
Gil Kenny
Gil Kenny was born in Saint Rose, New Brunswick in December of 1923. His father worked as a blacksmith. Mr. Kenny was 16 when the war started and joined the Merchant Navy, because he was too young for the other services. During one of his crossings, his ship was torpedoed and he was adrift for 72 hours in the Atlantic. After being rescued, he returned to service on the HMS Sheffield.
Meta Data
- Medium:
- Video
- Owner:
- Veterans Affairs Canada
- Duration:
- 02:34
- Person Interviewed:
- Gil Kenny
- War, Conflict or Mission:
- Second World War
- Location/Theatre:
- Atlantic Ocean
- Branch:
- Merchant Navy
- Occupation:
- Cook
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