Archived Content
Archived information is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
15.01 - Diabetes
Factors to be considered in assessing the degree of disability include:
- the presence of a diagnosis of clinical diabetes:
- the necessity of dietary control;
- the need of medication;
- the response to diet and medication;
- the effective condition on physical activity and energy level;
- the frequency and severity of untoward developments such as hypoglycemic reactions;
- minor complications such as pruritus, transient skin affections, and mild diabetic neuropathy which can be assessed with adjudication;
- major complications including all arteriosclerotic, renal and ocular disabilities may require adjudication on application to establish the degree of relationship.
- the prognosis.
15.02 - Assessments
Diabetes shall be assessed in accordance with the Table to Article 15.02.
| Table to Article 15.02 | ||
| Grade 1 | Minimal - controlled by diet alone | up to 10% |
| Grade 2 | Mild - controlled by diet and oral | 10% to 20% |
| Grade 3 | Moderate - less easily controlled by diet and medication (parenteral or oral) - mild complications | 20% to 40% |
| Grade 4 | Severe | |
| (a) | Poor control with complication accepted as an intrinsic part of the disability from diabetes; significant limitation of activities and employability | 40% to 60% rarely more than 60% |
| (b) | As above with complications which may require separate adjudication on application. The complications are assessed on their individual merits. | |