A Challenge and an Opportunity
Heroes Remember
A Challenge and an Opportunity
Interviewer: So I understand that you became
part of the Royal 22nd Regiment at that time
under Operation Athena, Roto 1,
tell us what that is.
Yes so when I went to that regiment in
Kingston, CFJSR, Canadian Forces
Joint Signal Regiment, and they prep
military transportables so it’s a
communication unit that deploys with
different regiments and we went with
the Vandoos which was quite different for
me I don’t speak French and I know
of our team I think there was 12 or 13
of us and there’s probably only 2 of us
that spoke French so it was quite a
different atmosphere.
It was a different going into Afghanistan
but then you’re in a Canadian contingent
where a lot of us don’t speak any French
and it was all French outside of our group.
So it was quite a different, I guess,
social dynamic there because there is
that rivalry I guess between the
French and English always, it pops up.
There’s always rivalry in the military
between any group so any type of
delineation can set that off.
So it was a bit of a challenge there too
to work with that but it was quite good
too because I’d run into people that
spoke very little English but we’d
work our way through it right.
I was fortunate in the camp that
I was in, like we lived a tent
but it was fairly nice, it was a big
dome tent and our side was the Canadian
side but then you’d go probably not
even two hundred metres and it was
the multi-national side where it was
Germans, Swiss, everybody under the
sun that you could think of.
So we would go over there and they
would have like their little social areas.
There’s a pizza shop set up by the Croats
I think but… and it was a challenge
to communicate right but everybody
was pretty interested in doing it.
The Germans were very welcoming I found.
It was pretty neat to meet the other
countries and see what they had to offer.
I know I rode security one day to the
airport in Kabul and we went to the
French mess and just to see that
where they eat, oh they have some wine
and they have bread, you know,
the different flavours of every culture
kind of work their way into
those aspects too.
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