Stalag Luft six had been there for quite a period, period of
time. So it was a well organized camp and was very well run,
as far as the prisoners were concerned. Some of the prisoners
of course had been there since the beginning of 1940. Some of
them had been shot down in 1939. A prisoner of war was a
kriegsgefangener, kriegsgefangener Dulag Luftwaffe because
we were prisoners of war of the Luftwaffe and the short name for
kriegsgefangener was Krieggies. The old Krieggies were very
cynical of course, by this time. They'd heard it all and they had
been there all this while. But the people who had been there,
had organized the camp very well and you can expect with a
thousand or more people who were well educated, and I say well
educated because, to be chosen for aircrew in the first place,
you had to have a fair education. And many of these people of
course, had, had some pre-war occupation as well, from many
other, many walks of life. So you had experts in almost every
field. And so the prisoners who had been there a long time, had
organized classes in almost any subject you could, you could
choose. You could join an education class. And also there
were lots of sports teams, because you had an area where you
could play football on the parade ground and other people had got
baseball bats and so on. So, you had good sports teams. And there
was the perimeter track round the inside of the wire. So you had
people who ran the whole time. And up until then and I'm talking
about up until before D-day, when the invasion took place in
Normandy, in June of 1944. Red Cross food parcels were coming
through regularly. When we got to Fallingbostel, there were no
facilities at all there for any sports, for any entertainment.
There were no, the food was extremely bad and short. You
know, the way the food, it was cooked in a, in a, in a big
kitchen and it was then taken to the barracks in a sort of huge
wooden buckets. And then you would line up and you would get a
sort of a dose of whatever it was. And in fact, in fact, you
had, they had a roster there, so that the, you would either go
first in the queue, or then you would gradually get down to the
back of the queue. Because the people who were at the back of
the queue, got what was the thickers from the bottom, which
was more sustenance than the people at the top, who got the
thin stuff. And if all you were getting was a slice of black
bread a day and some of this sweet soup, or whatever it was,
you were not doing very well. And of course, Red Cross food
parcels which were, you used to get initially, you'd get one a
week and it became one between two and it became one between four
then there would be weeks when you didn't get any. And til they,
at the tail end, you perhaps get one between twenty, which was
kind of next to nothing. But better than nothing I suppose.
But the German food rations were very poor. In fact when I got
back, I weighted about 110 pounds. Mind you, I wasn't a very
great big chap in any case. I think I was 140 when
I was shot down.