Dreadful Living Conditions
Heroes Remember
Transcript
What you can't understand is the
conditions to start off with.
You're filthy, you're muddy, you're lousy,
you stink and that's the way, everybody else
stinks too so you don't notice it.
But there's lousy rats, the food is very,
very poor. Rations came up in sandbags,
sure you got white bread occasionally but
it's in the bottom of a sandbag,
sandbag all of the fibers off the Hessian
ground into the sand well the bread you
never worried about that.
Then you have the ration party brings all
the rations up there, the way it works out,
see the beef for instance a side of a beef
could start at base, at core base,
it goes to division well division takes a crack
at that it goes to from division to brigade,
well the officers got a crack at that one too.
By the time it gets up to battalion
you're lucky, all the best parts of
that side of beef are gone.
Officer's messes got them all the way
back right back to steaks,
who ever heard of a steak. We got stews.
Description
Mr. Henley discusses being filthy, living with louse infested rats, and having last dibs on rations if you were in the front line.
Roy Henley
Roy Henley was born in London, Ontario on September 29, 1898. After enlisting in Toronto in 1916 with the 166th Queens Own Rifles, he was discharged with suspected tuberculosis. Mr. Henley re-enlisted, sailed to England aboard the horse transport SS Welshman, and joined the Quebec Regiment. Mr. Henley's recollections are detailed, sometimes graphic and occasionally humorous. His experiences spanned many battles; the Somme, Vimy Ridge, Passchendaele, Cambrai and Arras.
Meta Data
- Medium:
- Video
- Owner:
- Veterans Affairs Canada
- Duration:
- 1:47
- Person Interviewed:
- Roy Henley
- War, Conflict or Mission:
- First World War
- Branch:
- Army
- Rank:
- Sergeant
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